I know Mike says if it's prefixed with paleo, it's not really paleo. But whatever, sometimes you just want a treat. Especially when you've been putting some snowboarding miles in. I try to stay away from too much nut flour and sweeteners, and these biscuits kept both to a minimum and seemed to hit the spot. I had them with eggs and bacon for breakfast and under beef stew for dinner. I made up the recipe based on what I had on hand. Didn't get a photo because they went too fast!
Paleo pumpkin biscuits
1 can pumpkin
1 cup coconut flour
2 tbsp melted coconut oil
2 tbsp maple syrup
2 tbsp almond flour
optional: 1 tsp cinnamon or pumpkin pie spice
unsweetened almond milk as needed (about 1/4 cup, maybe more)
Mix all ingredients well - it will be fairly dry. Add enough almond milk to moisten the mixture into a sticky batter that holds its shape. Drop by large spoonfuls on a cookie sheet. Bake about 20 minutes at 375F.